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Fresh and crisp this Salsa pairs well with the Grilled Taco Chicken in the Lunch/Dinner section or as a snack with some chips.
3 Fresh Mangos, Peeled And Diced
1 Medium Red Bell Pepper, Diced
1/2 Cup Of A Red Onion, Finely Chopped
1/4 Cup Of Cilantro, Finely Chopped. (Optional)
The Juice And Zest Of One Lime
1 Medium Jalapeno, Chopped, Core And Seeds Removed
1/4 Tsp. Salt Or To Taste
Prepare all the ingredients, zest and juice the lime. Combine everything into a medium sized bowl.
Toss everything together and that's it. If you can let it rest in the refrigerator for an hour or so for the flavors to come together.